Catholic Feast Days | eBook
This vibrant culinary companion invites you to celebrate the Church year through flavorful recipes and rich traditions from around the world. Blending short reflections on feast days with the history, symbols, prayers, and customs behind beloved dishes, it offers everything from Advent cookies and Christmas favorites to Lenten meals, Holy Week fare, and festive breads for saints’ celebrations. Alongside savory soups, seafood, and hearty entrées, you will discover the stories behind treats such as Pentecost Cake, Zeppole di San Giuseppe, and Resurrection Rolls, as well as fascinating details about popular saints and Catholic food customs. This book is a joyful guide to living the liturgical year at the table, uniting faith, family, and feasting all year long.
Author - Alexandra Greeley